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Organic shiitake sliced mushrooms

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Common questions

Is Organic shiitake sliced mushrooms healthy?

Organic shiitake sliced mushrooms scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic sliced shiitake mushrooms, which are minimally processed and offer numerous health benefits.

How processed is Organic shiitake sliced mushrooms?

Organic shiitake sliced mushrooms is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic shiitake sliced mushrooms' score?

In Scout's ingredient-by-ingredient analysis, Organic Sliced Shiitake Mushrooms counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic shiitake sliced mushrooms

365 Whole Foods Market
88 Excellent

Analysis updated August 2026 · How Scout scores

$17.99 · 8 oz · $17.99 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Vegetables
Summary

This product consists solely of organic sliced shiitake mushrooms, which are minimally processed and offer numerous health benefits. The organic certification ensures they are free from synthetic pesticides and fertilizers, enhancing their nutritional value. Shiitake mushrooms are known for their immune-boosting properties and potential heart health benefits, making this a highly nutritious choice.

Key ingredients 1

Organic Sliced Shiitake Mushrooms
Very Good

Shiitake mushrooms are a nutrient-rich food with potential health benefits. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They are known for their immune-boosting properties and contain compounds that may support heart health.

Benefits

Rich in vitamins, minerals, and antioxidants, shiitake mushrooms may support immune function and cardiovascular health. They also provide dietary fiber, which is beneficial for digestive health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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