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Whole Foods Market Black Cherry Sparkling Water

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Common questions

Is Whole Foods Market Black Cherry Sparkling Water healthy?

Whole Foods Market Black Cherry Sparkling Water scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water contains minimal ingredients, which is generally positive, but the presence of 'natural flavors' introduces a moderate concern due to the lack of transparency about their specific composition.

How processed is Whole Foods Market Black Cherry Sparkling Water?

Whole Foods Market Black Cherry Sparkling Water is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Whole Foods Market Black Cherry Sparkling Water's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Foods Market Black Cherry Sparkling Water

Whole Foods Market
63 Fair

Analysis updated June 2026 · How Scout scores

$5.15 · 12 fl oz · pack of 12
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Whole Foods Market
Category Soda
Summary

This sparkling water contains minimal ingredients, which is generally positive, but the presence of 'natural flavors' introduces a moderate concern due to the lack of transparency about their specific composition. Despite being ultra-processed, the absence of artificial sweeteners, dyes, or excessive additives helps maintain a reasonable score.

Key ingredients 2

Carbonated Water
Neutral

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for many beverages without adding calories or sugars.

See more about Carbonated Water →
Natural Flavors
Bad

Natural flavors are additives derived from natural sources but can be highly processed and contain a variety of chemical compounds. They are often criticized for being a catch-all term that lacks transparency about the specific ingredients used. This lack of transparency can be concerning for consumers with allergies or sensitivities.

Risks

Potential risks include allergic reactions or sensitivities due to undisclosed compounds.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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