OLIPOP Prebiotic Soda Ridge Rush 12 fl oz Refrigerated

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for sodas and does not provide any significant nutritional benefits or risks. It serves as a neutral carrier for other ingredients in the beverage.

Cassava root fiber is a natural source of dietary fiber, which aids in digestion and promotes gut health. It is minimally processed and provides a prebiotic effect, supporting beneficial gut bacteria. This ingredient is a clean source of fiber without added sugars or artificial components.

Chicory root inulin is a prebiotic fiber that supports digestive health by promoting the growth of beneficial bacteria in the gut. It is derived from the chicory plant and is known for its ability to improve bowel regularity. This ingredient is a natural source of fiber with minimal processing.

Jerusalem artichoke inulin is a natural prebiotic fiber that aids in digestion and supports a healthy gut microbiome. It is extracted from the Jerusalem artichoke plant and is known for its ability to enhance nutrient absorption. This ingredient is beneficial for gut health and is minimally processed.

Nopal cactus is rich in dietary fiber and antioxidants, which can help reduce inflammation and support digestive health. It is a natural ingredient with minimal processing, providing vitamins and minerals beneficial for overall health. This ingredient is valued for its anti-inflammatory properties and nutritional content.

Marshmallow root is known for its soothing properties and ability to support digestive health. It is a natural ingredient that can help alleviate irritation in the digestive tract. This ingredient is minimally processed and provides a natural source of mucilage, which can aid in digestion.

Calendula flower is known for its anti-inflammatory and antioxidant properties, which can support skin health and reduce inflammation. It is a natural ingredient with minimal processing, often used for its healing properties. This ingredient provides additional health benefits beyond basic nutrition.

Kudzu root is traditionally used for its potential health benefits, including reducing inflammation and supporting cardiovascular health. It is a natural ingredient with minimal processing, providing isoflavones that may have beneficial effects on health. This ingredient is valued for its potential therapeutic properties.

Apple juice concentrate is used as a natural sweetener and flavoring agent in beverages. It is derived from apples and contains natural sugars, which can contribute to the overall sugar content of the product. While it provides some vitamins and antioxidants, its primary role is as a sweetener.

Cassava root syrup is a natural sweetener derived from the cassava plant. It is used to add sweetness to beverages without artificial additives. While it is a natural source of sugar, it does not offer significant nutritional benefits beyond its sweetening properties.

Lemon juice concentrate is used for its natural flavor and acidity, enhancing the taste of beverages. It is derived from lemons and contains vitamin C, although the concentration may be reduced during processing. Its primary role is to provide a citrus flavor profile.

Orange juice concentrate is used to impart natural sweetness and flavor to beverages. It is derived from oranges and contains natural sugars and some vitamin C. While it contributes to the flavor profile, its nutritional benefits are limited due to processing.

Lime juice concentrate is used for its natural citrus flavor and acidity, enhancing the taste of beverages. It is derived from limes and contains vitamin C, though processing may reduce its concentration. Its primary function is to provide a refreshing citrus taste.

Natural lemon-lime flavor is a catch-all term for flavoring agents derived from natural sources. It is often used to enhance the taste of beverages but lacks transparency regarding its specific components. The use of 'natural flavors' can be misleading as it may involve extensive processing.

Lactic acid is used as a preservative and acidity regulator in beverages. It is naturally occurring and can be produced through fermentation. While it helps maintain product stability, it does not provide significant nutritional benefits.

Stevia leaf is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or sugar. While it is a natural alternative to artificial sweeteners, it does not offer additional nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Green tea caffeine is derived from green tea leaves and provides a natural source of caffeine. It is known for its antioxidant properties and potential to enhance alertness and focus. This ingredient offers a natural energy boost without the additives found in synthetic caffeine sources.

Natural citrus flavor extract is used to enhance the citrus taste in beverages. It is derived from natural sources but may involve processing to concentrate flavors. While it improves flavor, it does not offer significant nutritional benefits.