Common questions

Is UNFILTERED, UNPASTEURIZED RAW APPLE CIDER VINEGAR healthy?

UNFILTERED, UNPASTEURIZED RAW APPLE CIDER VINEGAR scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and consists solely of organic raw unfiltered apple cider vinegar, which retains beneficial compounds like acetic acid and probiotics.

How processed is UNFILTERED, UNPASTEURIZED RAW APPLE CIDER VINEGAR?

UNFILTERED, UNPASTEURIZED RAW APPLE CIDER VINEGAR is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive UNFILTERED, UNPASTEURIZED RAW APPLE CIDER VINEGAR's score?

In Scout's ingredient-by-ingredient analysis, Organic raw unfiltered apple cider vinegar counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Madhava Organic Apple Cider Vinegar 16.9 fl oz (500 ml)

Madhava

$14.87

ORGANIC APPLE CIDER VINEGAR

Acetificio M De Nigris Srl

Spectrum Apple Cider Vinegar

Spectrum

Bragg Organic Apple Cider Vinegar

Bragg

$16.98

See more

UNFILTERED, UNPASTEURIZED RAW APPLE CIDER VINEGAR

Name: UNFILTERED, UNPASTEURIZED RAW APPLE CIDER VINEGAR
Brand: Whole Foods Market, Inc.

Whole Foods Market, Inc.

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Whole Foods Market

Category Condiments

Summary

This product is minimally processed and consists solely of organic raw unfiltered apple cider vinegar, which retains beneficial compounds like acetic acid and probiotics. The lack of additives and the organic certification contribute to its high rating, making it a healthy choice within its category.

Key ingredients 2

Organic raw unfiltered apple cider vinegar

Good

Organic raw unfiltered apple cider vinegar is a minimally processed ingredient with potential health benefits. It contains beneficial acetic acid and probiotics that may support digestion and metabolic health. The organic and unfiltered nature ensures it retains more nutrients and beneficial compounds compared to processed vinegars.

Benefits

May support digestion and metabolic health due to its acetic acid and probiotic content. The organic and unfiltered nature ensures retention of beneficial nutrients and compounds.

Water

Neutral

Water is used to dilute the apple cider vinegar to a standard 5% acidity. It is a neutral ingredient with no direct health impact. The dilution process ensures the vinegar is safe for consumption and use in culinary applications.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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