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365 whole foods market organic Monterey jack cheese slices

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Common questions

Is 365 whole foods market organic Monterey jack cheese slices healthy?

365 whole foods market organic Monterey jack cheese slices scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from organic cultured pasteurized milk, salt, and microbial enzymes, which are high-quality ingredients with minimal additives.

How processed is 365 whole foods market organic Monterey jack cheese slices?

365 whole foods market organic Monterey jack cheese slices is NOVA Group 3: Processed Foods.

Which ingredients drive 365 whole foods market organic Monterey jack cheese slices' score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized milk, Microbial enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 whole foods market organic Monterey jack cheese slices

365 Everyday Value
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This cheese product is made from organic cultured pasteurized milk, salt, and microbial enzymes, which are high-quality ingredients with minimal additives. The use of organic milk ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.

Key ingredients 3

Organic cultured pasteurized milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional value.

Benefits

Provides essential nutrients such as protein and calcium, supporting bone and muscle health. Organic certification ensures a cleaner product free from synthetic additives.

See more about Organic cultured pasteurized milk →
Microbial enzymes
Good

Microbial enzymes are used in cheese-making to coagulate milk, an essential step in cheese production. They are a vegetarian-friendly alternative to animal rennet, making the product suitable for a wider audience. These enzymes are effective in creating the desired texture and flavor in cheese.

Benefits

Facilitates the cheese-making process by coagulating milk, contributing to the texture and flavor of the cheese. Suitable for vegetarians as it replaces animal-derived rennet.

See more about Microbial enzymes →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese-making, contributing to the taste and texture. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese, contributing to its shelf life and taste.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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