365 whole foods market organic Monterey jack cheese slices
Summary
This cheese product is made from organic cultured pasteurized milk, salt, and microbial enzymes, which are clean and simple ingredients. The organic certification ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. Despite being processed, the lack of harmful additives and the use of high-quality ingredients contribute positively to its rating, although the processing level imposes a cap on the score.
At a glance
Key ingredients 3
Organic cultured pasteurized milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value.
Benefits
Rich in protein and calcium, supporting muscle function and bone health. Organic certification ensures a cleaner product with fewer contaminants.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to elevated blood pressure and cardiovascular issues.
Benefits
Provides essential sodium for bodily functions and enhances the flavor of the cheese.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to aid in the coagulation of milk. They are a vegetarian-friendly alternative to animal rennet, making the cheese suitable for a wider audience. These enzymes are generally considered safe and effective in cheese making.
Benefits
Facilitates the cheese-making process and is suitable for vegetarians, expanding the product's appeal.
Processing
Processed Foods
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