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FETA AUTHENTIC GREEK CHEESE (PDO) IN BRINE

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Common questions

Is FETA AUTHENTIC GREEK CHEESE (PDO) IN BRINE healthy?

FETA AUTHENTIC GREEK CHEESE (PDO) IN BRINE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This feta cheese is made from pasteurized sheep's and goat's milk, salt, starter culture, and rennet, which are traditional ingredients for cheese-making.

How processed is FETA AUTHENTIC GREEK CHEESE (PDO) IN BRINE?

FETA AUTHENTIC GREEK CHEESE (PDO) IN BRINE is NOVA Group 3: Processed Foods.

Which ingredients drive FETA AUTHENTIC GREEK CHEESE (PDO) IN BRINE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurised sheep's and goat's milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FETA AUTHENTIC GREEK CHEESE (PDO) IN BRINE

Dodoni
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Hellenic Dairies
Category Cheese
Summary

This feta cheese is made from pasteurized sheep's and goat's milk, salt, starter culture, and rennet, which are traditional ingredients for cheese-making. The product is processed but maintains a clean label with no artificial additives or harmful ingredients, allowing it to score well within its category. The use of high-quality milk contributes to its nutritional value, although the processing level limits its maximum score.

Key ingredients 4

Pasteurised sheep's and goat's milk
Good

This ingredient is a high-quality source of protein and essential nutrients. The milk is pasteurized to ensure safety while retaining nutritional value. Sheep's and goat's milk provide a richer flavor and are often easier to digest than cow's milk.

Benefits

Rich in protein, calcium, and beneficial fats, supporting bone health and muscle maintenance.

Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the coagulation process in cheese making, contributing to texture and structure.

See more about Rennet →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production to control moisture and texture. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Essential for flavor and preservation in cheese production.

See more about Salt →
Starter culture
Neutral

Starter cultures are used to initiate the fermentation process in cheese making. They help develop the cheese's flavor and texture. These cultures are generally considered safe and beneficial for fermentation.

Benefits

Contributes to the development of flavor and texture in cheese.

See more about Starter culture →

Processing

Group 3 · Processed

Processed Foods

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