Italian cheese blend
Summary
This Italian cheese blend consists of Asiago, Parmesan, and Provolone cheeses, all of which are made from cultured pasteurized milk with minimal processing. The product is rich in protein and calcium, contributing to bone and muscle health. Despite being processed, the clean ingredient list and absence of harmful additives support a high score within the processing level cap.
At a glance
Key ingredients 3
Asiago cheeseGood
Asiago cheese is a traditional Italian cheese known for its rich flavor and nutritional profile. It is made from cultured pasteurized part-skim milk, salt, and enzymes, which are minimally processed. The cheese provides a good source of protein and calcium, supporting bone health.
Benefits
Rich in protein and calcium, which are essential for maintaining muscle mass and bone density.
Parmesan cheeseGood
Parmesan cheese is a hard, aged cheese with a strong flavor and high nutritional value. It is made from cultured pasteurized part-skim milk, salt, and enzymes, with minimal processing involved. This cheese is an excellent source of protein and calcium, beneficial for bone and muscle health.
Benefits
Provides a concentrated source of protein and calcium, supporting bone health and muscle function.
Unsmoked provolone cheeseGood
Unsmoked provolone cheese is a semi-hard cheese known for its mild flavor and versatility. It is made from milk and enzymes, with minimal processing, retaining its nutritional benefits. This cheese offers a good amount of protein and calcium, important for maintaining healthy bones and muscles.
Benefits
Contains protein and calcium, which are crucial for bone health and muscle maintenance.
Processing
Processed Foods
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