Italian cheese blend
Whole Foods MarketAnalysis updated May 2026 · How Scout scores
At a glance
Summary
This Italian cheese blend consists of Asiago, Parmesan, and Provolone cheeses, all of which are made from cultured pasteurized milk with minimal processing. The product is rich in protein and calcium, contributing to bone and muscle health. Despite being processed, the clean ingredient list and absence of harmful additives support a high score within the processing level cap.
Key ingredients 3
Asiago CheeseNeutral
Asiago cheese is a traditional cheese made from pasteurized milk, providing flavor and protein without added artificial ingredients.
Parmesan CheeseNeutral
Parmesan cheese is a well-aged cheese that offers rich flavor and calcium, made from pasteurized milk with minimal processing.
See more about Parmesan Cheese →Unsmoked Provolone CheeseNeutral
Unsmoked Provolone cheese is a mild, aged cheese made from pasteurized milk, contributing to the product's flavor profile.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.