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Nancys Cream Cheese Organic - 8 oz

Common questions

Is Nancys Cream Cheese Organic - 8 oz healthy?

Nancys Cream Cheese Organic - 8 oz scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cream cheese is made with high-quality organic ingredients, including pasteurized cream and nonfat milk, which are free from synthetic additives and hormones.

How processed is Nancys Cream Cheese Organic - 8 oz?

Nancys Cream Cheese Organic - 8 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Nancys Cream Cheese Organic - 8 oz's score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized cream, Organic pasteurized nonfat milk, 4 strains of lactic cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nancys Cream Cheese Organic - 8 oz

Nancy's
78 Good

Analysis updated September 2026 · How Scout scores

8 oz
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Springfield Creamery Inc.
Category Cheese
Summary

This cream cheese is made with high-quality organic ingredients, including pasteurized cream and nonfat milk, which are free from synthetic additives and hormones. The inclusion of live probiotic cultures and lactic cultures enhances its nutritional profile by supporting gut health. Despite being processed, the clean ingredient list and organic certification contribute positively to its rating.

Key ingredients 5

Organic pasteurized cream
Good

Organic pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization helps eliminate harmful bacteria while retaining nutritional benefits.

Benefits

Rich in essential fatty acids and fat-soluble vitamins like A, D, E, and K, supporting overall health.

Organic pasteurized nonfat milk
Good

Organic pasteurized nonfat milk is a source of high-quality protein and calcium, essential for bone health. The organic certification ensures it is free from synthetic additives and hormones. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Provides high-quality protein and calcium, supporting bone health and muscle function.

See more about Organic pasteurized nonfat milk →
4 strains of lactic cultures
Good

Lactic cultures are beneficial bacteria used in fermentation, enhancing the flavor and texture of cheese. They contribute to gut health by promoting a healthy microbiome. The presence of multiple strains can improve the probiotic effect.

Benefits

Supports digestive health by promoting a balanced gut microbiome.

Live probiotic cultures: L. acidophilus, B. bifidobacterium lactis, L. rhamnosus
Good

These live probiotic cultures are known for their positive impact on gut health and immune function. They help maintain a healthy balance of gut bacteria and can improve digestion. Regular consumption may enhance overall well-being.

Benefits

Promotes gut health and supports immune function through beneficial bacteria.

Salt
Neutral

Salt is used for flavor enhancement and preservation in foods. It is a common ingredient in cheese products, providing essential sodium for bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive sodium intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for nerve and muscle function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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