MOZZARELLA SHREDDED CHEESE
Summary
This shredded mozzarella cheese is primarily composed of low-moisture part-skim mozzarella, which provides high-quality protein and calcium. The product includes a natural mold inhibitor, natamycin, and anti-caking agents, which are common in processed cheese products. While the ingredients are relatively clean, the presence of additives and the processing level limit its score.
At a glance
Key ingredients 4
Low-moisture part-skim mozzarella cheeseGood
This cheese is a source of high-quality protein and calcium, essential for bone health. It is made from cultured pasteurized part-skim milk, which reduces fat content while maintaining nutritional value. The use of enzymes in cheese production aids in digestion and enhances flavor.
Benefits
Provides a good source of protein and calcium, supporting muscle function and bone health.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a natural carbohydrate derived from potatoes and is minimally processed. While it does not add significant nutritional value, it helps maintain product quality.
Benefits
Helps maintain the texture and quality of the cheese by preventing clumping.
Tapioca starchNeutral
Tapioca starch is another anti-caking agent used to keep shredded cheese from clumping. It is derived from the cassava root and is gluten-free, making it suitable for those with gluten sensitivities. It is a natural ingredient with minimal processing involved.
Benefits
Contributes to the smooth texture of the cheese by preventing clumping.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, it is an additive that some consumers prefer to avoid. Its use is generally considered safe, but it does not contribute to the nutritional value of the product.
Risks
Potential concerns for those sensitive to food additives, though generally recognized as safe.
Benefits
Helps prevent mold growth, extending the shelf life of the cheese.
Processing
Processed Foods
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