Traditional Feta Crumbled Cheese - 6 oz
Summary
This feta cheese is made from pasteurized milk, salt, cheese culture, and enzymes, with potato starch added to prevent caking. The ingredient list is relatively clean, with no harmful additives or seed oils, which is favorable. However, due to its processing level, the score is capped, reflecting its processed nature compared to more minimally processed cheeses.
At a glance
Key ingredients 5
Pasteurized MilkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein with a rich amino acid profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods and contributes to the overall sodium content. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Cheese CultureNeutral
Cheese culture is essential for the fermentation process, contributing to the texture and flavor of the cheese. It consists of beneficial bacteria that help in the cheese maturation process. The specific strains used can vary, impacting the final product's characteristics.
Benefits
Contributes to the development of flavor and texture in cheese. May provide probiotic benefits depending on the strains used.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese production process and can be derived from animal, microbial, or plant sources. The type of enzyme used can affect the texture and flavor of the cheese.
Benefits
Essential for the cheese-making process, aiding in the coagulation of milk.
Potato StarchNeutral
Potato starch is added to prevent caking in crumbled cheese products. It is a natural carbohydrate derived from potatoes and is commonly used as an anti-caking agent. While it serves a functional purpose, it does not contribute significant nutritional value.
Benefits
Prevents caking, ensuring the cheese remains free-flowing and easy to use.
Processing
Processed Foods
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