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Odyssey Traditional Feta Crumbled Cheese - 6 oz

Common questions

Is Odyssey Traditional Feta Crumbled Cheese - 6 oz healthy?

Odyssey Traditional Feta Crumbled Cheese - 6 oz scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This feta cheese is made from pasteurized milk, cheese culture, and enzymes, which are high-quality ingredients contributing to its nutritional value.

How processed is Odyssey Traditional Feta Crumbled Cheese - 6 oz?

Odyssey Traditional Feta Crumbled Cheese - 6 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Odyssey Traditional Feta Crumbled Cheese - 6 oz's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Odyssey Traditional Feta Crumbled Cheese - 6 oz

Odyssey
78 Good

Analysis updated August 2026 · How Scout scores

$67.84 · 6 oz · $5.65 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Callaway Golf Company
Category Cheese
Summary

This feta cheese is made from pasteurized milk, cheese culture, and enzymes, which are high-quality ingredients contributing to its nutritional value. The addition of potato starch to prevent caking is minimal and does not significantly detract from its quality. While it is a processed food, the ingredient list is clean and free from harmful additives, allowing it to score well within its category.

Key ingredients 5

Pasteurized Milk
Very Good

Pasteurized milk provides essential nutrients like calcium and protein, making it a beneficial base ingredient.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures help develop flavor and texture, supporting the fermentation process naturally.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Enzymes →
Potato Starch
Neutral

Potato starch is used to prevent caking and improve texture, with no significant health impact.

See more about Potato Starch →

Processing

Group 3 · Processed

Processed Foods

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