All Natural Feta Cheese Crumbles
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This feta cheese is made from pasteurized milk, salt, cheese cultures, and enzymes, with a minimal addition of potato starch. The ingredient list is clean and traditional, focusing on essential components for cheese production. Despite being processed, it avoids harmful additives and maintains a high-quality profile, allowing it to score well within its category.
Key ingredients 5
Pasteurized MilkNeutral
Standard dairy base for cheesemaking, providing essential fats and proteins.
See more about Pasteurized Milk →SaltNeutral
Used for flavor enhancement and traditional preservation in cheese production.
See more about Salt →Cheese CulturesNeutral
Beneficial micro-organisms used to ferment milk and develop the characteristic flavor and texture of cheese.
See more about Cheese Cultures →EnzymesNeutral
Traditional coagulating agents used to curdle milk during the cheesemaking process.
See more about Enzymes →Potato StarchNeutral
Used as a natural anti-caking agent to prevent the cheese crumbles from sticking together in the package.
See more about Potato Starch →Processing
Processed Foods
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