365 Organjc Plain Breads Crumbs

Whole wheat flour is a less processed flour that retains the bran and germ, providing more fiber and nutrients. It supports digestive health and offers a more complex flavor profile. Its inclusion enhances the nutritional value of the product compared to refined flours.

Onion powder is a dehydrated form of onion that adds flavor without additional calories. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. Its use enhances the flavor profile of the product naturally.

Garlic powder is a concentrated form of garlic that provides flavor and potential health benefits. It contains allicin, a compound known for its antimicrobial properties. Its inclusion adds depth to the flavor profile while offering health benefits.

Parsley is a fresh herb that adds flavor and color to dishes. It is rich in vitamins A, C, and K, and contains antioxidants. Its inclusion enhances the nutritional profile of the product.

Sea salt is a minimally processed salt that retains trace minerals, providing a more complex flavor than refined salt. It is a natural source of sodium, essential for fluid balance and nerve function. Its use is preferable to refined table salt due to its mineral content.

Paprika is a spice made from ground peppers, adding color and flavor to dishes. It contains antioxidants such as carotenoids, which may have health benefits. Its inclusion enhances the visual appeal and flavor of the product.

Black pepper is a spice that adds flavor and has potential health benefits due to its active compound, piperine. Piperine may enhance nutrient absorption and has anti-inflammatory properties. Its use enhances the flavor profile of the product.

White pepper is similar to black pepper but has a milder flavor and is used for seasoning. It contains piperine, which may have health benefits such as enhancing nutrient absorption. Its inclusion adds subtle flavor complexity to the product.

Unbleached wheat flour is a common base for bread products, providing structure and texture. It is less processed than bleached flour, retaining more natural nutrients. However, it lacks the fiber and nutrients found in whole grain flours.

Yeast is a microorganism used in baking to leaven bread, contributing to texture and flavor. It is a natural ingredient that undergoes fermentation, producing carbon dioxide and alcohol. While it does not provide significant nutritional benefits, it is essential for bread production.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. The expeller-pressed method is a mechanical extraction process that avoids chemical solvents, but the oil still undergoes refining. Despite being a source of monounsaturated fats, its high omega-6 content is concerning.