Spring Water

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Common questions

Is Spring Water healthy?

Spring Water scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This spring water is sourced from a natural spring, ensuring high purity and minimal processing.

How processed is Spring Water?

Spring Water is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Spring Water's score?

In Scout's ingredient-by-ingredient analysis, Calcium, Magnesium, Potassium count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spring Water

Whole Foods Market
80 Good

Analysis updated October 2026 · How Scout scores

$10.51 · 128 fl oz · $0.08 / fluid ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Whole Foods Market
Category Bottled Water
Summary

This spring water is sourced from a natural spring, ensuring high purity and minimal processing. It contains beneficial minerals such as calcium, magnesium, and potassium, which contribute to its nutritional value. The absence of contaminants and the use of safe packaging materials further enhance its quality, making it a top-tier choice for hydration.

Key ingredients 7

Calcium
Very Good

Calcium is essential for bone health and plays a crucial role in muscle function. In water, it is naturally occurring and indicates a good mineral profile. It is absorbed efficiently from water, contributing to daily calcium intake without additional calories.

Benefits

Supports bone density and strength, and aids in muscle contraction and nerve signaling.

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Magnesium
Good

Magnesium is vital for numerous biochemical reactions in the body, including energy production and muscle function. It is naturally present in spring water, enhancing its nutritional value. Magnesium in water is easily absorbed, supporting cardiovascular and bone health.

Benefits

Contributes to muscle relaxation, nerve function, and energy metabolism.

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Potassium
Good

Potassium is crucial for heart and muscle function and helps regulate fluid balance. It is naturally found in spring water, contributing to its electrolyte content. Potassium in water is beneficial for maintaining healthy blood pressure levels.

Benefits

Supports cardiovascular health and helps regulate blood pressure.

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Chlorides
Good

Chlorides are essential electrolytes that help maintain fluid balance and are naturally present in spring water. They contribute to the water's mineral content and are important for maintaining proper hydration. Chlorides in water are beneficial for supporting electrolyte balance in the body.

Benefits

Supports fluid balance and proper hydration, contributing to overall electrolyte balance.

Sodium
Neutral

Sodium is an essential electrolyte that helps maintain fluid balance and nerve function. In small amounts, it is naturally present in spring water and does not pose a health risk. The sodium content in this water is minimal, making it suitable for low-sodium diets.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues, but the amount in this product is negligible.

Benefits

Helps maintain fluid balance and supports nerve and muscle function.

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Silica
Neutral

Silica is a naturally occurring mineral that may support skin, hair, and nail health. It is present in trace amounts in spring water and does not significantly impact health. The presence of silica indicates a natural mineral profile in the water.

Benefits

May support connective tissue health and contribute to the structural integrity of skin and hair.

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Fluorides
Neutral

Fluorides in small amounts can help prevent dental cavities by strengthening tooth enamel. In spring water, fluoride levels are typically low and naturally occurring. The fluoride content in this water is within safe limits for consumption.

Risks

Excessive fluoride intake can lead to dental fluorosis, but the levels in this product are safe.

Benefits

Helps in the prevention of dental cavities and supports oral health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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