Nature's Sunshine Chlorophyll Stick Packs (Lime Twist)

Beneficial ingredient — whole-food or functional value in this product class.

Sodium Copper Chlorophyllin is a water-soluble derivative of chlorophyll used for its potential antioxidant properties. It is processed to enhance stability and absorption compared to natural chlorophyll. While it may support detoxification, its benefits are not conclusively proven.

Guar Gum is a thickening agent derived from guar beans, used to improve texture and stability in food products. It is minimally processed and generally considered safe. While it can aid in digestion, excessive amounts may cause digestive issues.

Citric Acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is typically produced through fermentation and is generally recognized as safe. While it enhances flavor, excessive consumption may erode tooth enamel.

Malic Acid is a naturally occurring acid in fruits, used to enhance flavor and acidity in foods. It is produced synthetically for commercial use but is considered safe. It contributes to the tartness of foods without significant health impacts.

Steviol Glycosides are natural sweeteners derived from the stevia plant, offering a zero-calorie alternative to sugar. They are processed to isolate sweet compounds but are generally considered safe. They provide sweetness without impacting blood sugar levels.

Natural Flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition raises concerns about potential additives and allergens. They are often used to enhance taste without providing nutritional benefits.