Common questions

Is Chocolat noir bio healthy?

Chocolat noir bio scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate product contains beneficial ingredients like cacao mass and cocoa butter, which are minimally processed and rich in nutrients.

How processed is Chocolat noir bio?

Chocolat noir bio is NOVA Group 3: Processed Foods.

Which ingredients drive Chocolat noir bio's score?

In Scout's ingredient-by-ingredient analysis, Cacao mass, Cocoa butter count in its favor; Cane sugar, Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chocolat noir bio

Name: Chocolat noir bio
Brand: Fairglobe

Fairglobe

Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2

Harmful ingredients 2

Owned by Lidl Stiftung & Co. KG

Category Cookies

Summary

This dark chocolate product contains beneficial ingredients like cacao mass and cocoa butter, which are minimally processed and rich in nutrients. However, the presence of refined cane sugar and the emulsifier lecithin, which are processed ingredients, slightly detracts from its overall health profile. Despite being processed, the ingredient list is relatively clean, allowing for a fair score within its category.

Key ingredients 4

Cacao mass

Very Good

Rich in antioxidants and beneficial flavonoids that support heart health and cognitive function.

Cocoa butter

Good

A natural fat source from the cacao bean that provides a smooth texture and contains beneficial fatty acids.

See more about Cocoa butter →

Cane sugar

Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Cane sugar →

Lecithin

Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Lecithin →

Processing

Group 3 · Processed

Processed Foods

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