St. Michel La Grande Galette French Butter Cookies 21.16 Ounce

Common questions

Is St. Michel La Grande Galette French Butter Cookies 21.16 Ounce healthy?

St. Michel La Grande Galette French Butter Cookies 21.16 Ounce scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a relatively simple ingredient list, featuring butter and eggs as beneficial components.

How processed is St. Michel La Grande Galette French Butter Cookies 21.16 Ounce?

St. Michel La Grande Galette French Butter Cookies 21.16 Ounce is NOVA Group 3: Processed Foods.

Which ingredients drive St. Michel La Grande Galette French Butter Cookies 21.16 Ounce's score?

In Scout's ingredient-by-ingredient analysis, Guerande Sea Salt counts in its favor; Wheat Flour, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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St. Michel La Grande Galette French Butter Cookies 21.16 Ounce

St Michel
63 Fair

Analysis updated September 2026 · How Scout scores

$22.99 · 21.6 oz · $1.06 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Morina Baie Biscuits
Category Cookies
Summary

This product is a processed food with a relatively simple ingredient list, featuring butter and eggs as beneficial components. However, it contains refined sugar, which is a common sweetener linked to health issues when consumed in excess. The level of processing and the presence of sugar limit its healthiness compared to less processed alternatives with cleaner labels.

Key ingredients 7

Guerande Sea Salt
Good

Unrefined mineral sea salt providing trace minerals and enhanced flavor.

Butter
Neutral

Traditional dairy fat that provides rich flavor and texture in baking.

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Eggs
Neutral

Whole food ingredient providing structure, binding, and protein.

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Skimmed Milk Powder
Neutral

Dried dairy milk solids used for texture and flavor.

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Ammonium Carbonates
Neutral

Traditional leavening agent used to help the cookies rise during baking.

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

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Sugar
Bad

Refined added sugar.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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