Simple Mills Sweet Thins Chocolate Brownie Cookies - 0.8oz
Simple MillsAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with a seed and nut flour blend, organic coconut sugar, and natural extracts, which contribute to its nutritional profile. The absence of seed oils, artificial additives, and excessive sugars is commendable, although the product is still processed, which limits its score. The use of minimally processed ingredients like cocoa butter and rosemary extract further supports a higher rating within its category.
Key ingredients 11
Seed & nut flour blendGood
This blend provides a variety of nutrients from whole seeds and nuts. It includes watermelon, cashew, sunflower, and flax, which are sources of healthy fats and proteins. The use of whole seeds and nuts ensures minimal processing and retains nutritional benefits.
Risks
Potential allergen risk for individuals sensitive to nuts.
Benefits
Rich in healthy fats, fiber, and protein, supporting heart health and providing sustained energy.
ArrowrootGood
Arrowroot is a starchy root vegetable used as a thickening agent. It is easily digestible and often used in gluten-free cooking. Its minimal processing retains its natural properties.
Benefits
Supports digestive health and provides a gluten-free thickening option.
Cocoa butterGood
Cocoa butter is a natural fat extracted from cocoa beans, known for its rich flavor and smooth texture. It contains healthy fats and antioxidants. Its use in chocolate products enhances flavor and mouthfeel.
Benefits
Rich in antioxidants and healthy fats that support skin health and provide a creamy texture.
Dutch cocoa powderGood
Dutch cocoa powder is processed with alkali to neutralize acidity, enhancing flavor and color. It retains antioxidants that support heart health. The processing method improves solubility and taste.
Benefits
Provides antioxidants that may reduce inflammation and improve cardiovascular health.
Cocoa extractGood
Cocoa extract is concentrated from cocoa beans, providing a rich source of flavonoids. It enhances chocolate flavor without adding sugar. The extract form allows for a potent antioxidant boost.
Benefits
Rich in flavonoids that support heart health and cognitive function.
Rosemary extractGood
Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps maintain freshness without synthetic additives. Its natural origin and minimal processing are beneficial.
Benefits
Acts as a natural preservative, extending shelf life and maintaining product quality.
Sea saltGood
Sea salt is a minimally processed salt that retains trace minerals. It enhances flavor naturally without the need for artificial additives. Its mineral content can support electrolyte balance.
Risks
Excessive consumption can contribute to high blood pressure.
Benefits
Provides essential minerals and enhances flavor naturally.
Vanilla extractGood
Vanilla extract is derived from vanilla beans and used for flavoring. It contains antioxidants and is a natural alternative to artificial flavors. Its use in baking enhances aroma and taste.
Benefits
Enhances flavor and aroma naturally, providing antioxidants.
Organic coconut sugarNeutral
Organic coconut sugar is a less refined sugar alternative with a lower glycemic index than regular sugar. It retains some nutrients from the coconut palm. However, it is still a form of sugar and should be consumed in moderation.
Risks
Excessive consumption can contribute to elevated blood sugar levels.
Benefits
Provides trace minerals like iron and zinc, which are not found in refined sugars.
Tapioca starchNeutral
Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve texture and consistency in baked goods. While it is a refined carbohydrate, it is generally well-tolerated and allergen-free.
Benefits
Provides a gluten-free alternative for those with celiac disease or gluten sensitivity.
Baking sodaNeutral
Baking soda is a leavening agent used to help baked goods rise. It is a common and safe ingredient in baking. Its use is essential for texture but does not provide nutritional benefits.
Benefits
Essential for leavening in baking, contributing to the texture of baked goods.
Processing
Processed Foods
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