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Thé infusé glacé

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Thé infusé glacé healthy?

Thé infusé glacé scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This iced green tea infusion is primarily composed of a green tea infusion, which is beneficial due to its antioxidant content.

How processed is Thé infusé glacé?

Thé infusé glacé is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Thé infusé glacé's score?

In Scout's ingredient-by-ingredient analysis, Green Tea Infusion counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Thé infusé glacé

May Tea
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by MAY
Category Tea
Summary

This iced green tea infusion is primarily composed of a green tea infusion, which is beneficial due to its antioxidant content. The product contains a small amount of added sugar, which slightly detracts from its health profile, but the overall ingredient list is clean with minimal processing. The presence of citric and malic acids is typical for flavor enhancement and does not significantly impact the healthiness of the beverage.

Key ingredients 5

Green Tea Infusion
Good

Green tea infusion is beneficial due to its high antioxidant content, particularly catechins like EGCG. These compounds are known for their potential to reduce inflammation and support heart health. The infusion process retains these beneficial compounds without adding calories.

Risks

Excessive consumption of green tea can lead to caffeine-related side effects such as insomnia or jitteriness.

Benefits

Rich in antioxidants that may support cardiovascular health and provide anti-inflammatory effects.

Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. The quality of water can vary, but it generally poses no health risks in this context.

See more about Water →
Malic Acid
Neutral

Malic acid is a naturally occurring acid used to enhance flavor and acidity in beverages. It is generally recognized as safe and contributes to the tartness of the product. Its presence is common in fruit-flavored products and does not pose significant health concerns.

See more about Malic Acid →
Citric Acid
Neutral

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain acidity and flavor balance.

Risks

In rare cases, excessive consumption may cause gastrointestinal discomfort.

See more about Citric Acid →
Sugar
Bad

Sugar is considered harmful due to its contribution to added calories and potential to increase the risk of obesity and metabolic disorders. In beverages, it can lead to excessive calorie intake without providing essential nutrients. The presence of sugar in this product is a concern for those monitoring their sugar intake.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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