Thé infusé glacé

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. The quality of water can vary, but it generally poses no health risks in this context.

Green tea infusion is beneficial due to its high antioxidant content, particularly catechins like EGCG. These compounds are known for their potential to reduce inflammation and support heart health. The infusion process retains these beneficial compounds without adding calories.

Sugar is considered harmful due to its contribution to added calories and potential to increase the risk of obesity and metabolic disorders. In beverages, it can lead to excessive calorie intake without providing essential nutrients. The presence of sugar in this product is a concern for those monitoring their sugar intake.

Malic acid is a naturally occurring acid used to enhance flavor and acidity in beverages. It is generally recognized as safe and contributes to the tartness of the product. Its presence is common in fruit-flavored products and does not pose significant health concerns.

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain acidity and flavor balance.