Health-Ade Mint Limeade Kombucha - 16 fl oz

Green tea is high in catechins and antioxidants, which support heart health and metabolism. It is a key ingredient in kombucha, providing both flavor and health benefits. Organic certification ensures it is free from synthetic pesticides.

Organic kombucha is a fermented tea beverage known for its probiotic content, which supports gut health. The fermentation process enhances its nutritional profile, providing beneficial acids and live cultures. Being organic, it avoids pesticide residues, making it a cleaner choice.

Cold-pressed lime juice is a natural source of vitamin C and antioxidants, which support immune function and skin health. The cold-pressing method preserves more nutrients compared to conventional juicing. It adds a refreshing flavor without artificial additives.

Cold-pressed grape juice contains natural sugars and antioxidants like resveratrol, which may support heart health. The cold-pressing process helps retain more nutrients and flavor. It contributes natural sweetness without added sugars.

Spearmint extract provides a refreshing flavor and may have digestive benefits. It is a natural ingredient that can help soothe the stomach and freshen breath. Organic certification ensures it is free from synthetic pesticides.

Live active cultures like Bacillus coagulans are probiotics that support gut health and digestion. They are beneficial bacteria that can enhance the microbiome balance. This specific strain is known for its stability and effectiveness.

Live kombucha cultures are essential for fermentation, providing probiotics that support gut health. They are beneficial microorganisms that enhance the nutritional profile of the beverage. Their presence indicates a live, active product.

Black tea is rich in antioxidants and provides a source of caffeine, which can enhance alertness. It contributes to the flavor and health benefits of kombucha. Organic certification ensures it is free from synthetic pesticides.

Vanilla powder is used for flavoring and is generally considered neutral in terms of health impact. It is a natural ingredient that adds aroma and taste without artificial additives. Organic certification ensures it is free from synthetic pesticides.

Filtered water is used as a base for the beverage and is neutral in terms of health impact. It provides hydration without any additional nutrients or calories. The filtration process ensures it is free from impurities.

These acids are natural byproducts of fermentation and contribute to the tangy flavor of kombucha. They are generally recognized as safe and can aid in digestion. Their presence indicates a successful fermentation process.

Carbonation is used to provide effervescence and enhance the sensory experience of the beverage. It is a neutral ingredient with no direct health impact. The carbonation process is standard for many beverages.

Cane sugar is used as a sweetener and can contribute to excessive calorie intake and blood sugar spikes. While necessary for fermentation, its presence in excess is a health concern. Organic certification ensures it is free from synthetic pesticides.