Basil seed goût Lychee

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute calories or nutrients. There are no processing concerns associated with water in this context.

Lychee juice is a natural source of vitamins and antioxidants, contributing to the nutritional profile of the beverage. It provides natural sugars and flavor without the need for artificial additives. The juice is minimally processed, retaining most of its beneficial properties.

Basil seeds are known for their high fiber content and potential health benefits, including aiding digestion. They swell in water, providing a unique texture and additional hydration. The seeds are minimally processed, maintaining their nutritional integrity.

Sugar is added to enhance sweetness but contributes to the overall calorie content without providing essential nutrients. Excessive sugar intake is associated with various health issues, including obesity and metabolic disorders. The sugar used is likely refined, lacking any nutritional benefits.

Citric acid is used as a preservative and flavor enhancer, providing a tangy taste. It is naturally found in citrus fruits and is generally recognized as safe. The processing of citric acid is straightforward, involving fermentation of carbohydrates.

Gellan gum is a gelling agent used to stabilize and thicken the beverage. It is derived from bacterial fermentation and is considered safe for consumption. The ingredient is used in small amounts and does not contribute significant calories or nutrients.

Lychee flavour is added to enhance the taste of the beverage, mimicking the natural fruit flavor. It is typically derived from natural sources but may involve some processing. The flavoring does not contribute to the nutritional value of the product.