Lavender Vanilla Flavored Light Roast Ground Coffee - 12oz - Good & Gather™

Common questions

Is Lavender Vanilla Flavored Light Roast Ground Coffee - 12oz - Good & Gather™ healthy?

Lavender Vanilla Flavored Light Roast Ground Coffee - 12oz - Good & Gather™ scores 66/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains Arabica coffee, which is a high-quality ingredient known for its smooth flavor and antioxidant properties.

How processed is Lavender Vanilla Flavored Light Roast Ground Coffee - 12oz - Good & Gather™?

Lavender Vanilla Flavored Light Roast Ground Coffee - 12oz - Good & Gather™ is NOVA Group 3: Processed Foods.

Which ingredients drive Lavender Vanilla Flavored Light Roast Ground Coffee - 12oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lavender Vanilla Flavored Light Roast Ground Coffee - 12oz - Good & Gather™

66 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

This coffee product contains Arabica coffee, which is a high-quality ingredient known for its smooth flavor and antioxidant properties. However, the inclusion of 'natural flavors' introduces a level of processing and lack of transparency regarding the specific compounds used, which can be a concern for health-conscious consumers. The processing level of this product limits its score, despite the absence of more harmful additives.

Key ingredients 2

Arabica Coffee
Good

Arabica coffee is considered high quality due to its smooth flavor and lower acidity compared to other coffee types. It contains antioxidants that can help reduce inflammation and improve overall health. The natural caffeine content can enhance alertness and cognitive function.

Risks

Excessive consumption of caffeine can lead to insomnia, jitteriness, and increased heart rate.

Benefits

Rich in antioxidants and can improve mental alertness and mood.

See more about Arabica Coffee →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of chemical compounds. They lack transparency, making it difficult to assess their health impact. The processing involved can strip away any potential nutritional benefits.

Risks

Potential allergens and lack of transparency in ingredient sourcing.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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