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Cold Pressed Carrot Juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cold Pressed Carrot Juice healthy?

Cold Pressed Carrot Juice scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cold-pressed carrot juice is made from high-quality, natural ingredients such as carrot, pineapple, orange, and ginger, which are rich in vitamins, antioxidants, and anti-inflammatory compounds.

How processed is Cold Pressed Carrot Juice?

Cold Pressed Carrot Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Cold Pressed Carrot Juice's score?

In Scout's ingredient-by-ingredient analysis, CARROT, PINEAPPLE, ORANGE count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cold Pressed Carrot Juice

bettergoods
80 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Walmart
Category Juice
Summary

This cold-pressed carrot juice is made from high-quality, natural ingredients such as carrot, pineapple, orange, and ginger, which are rich in vitamins, antioxidants, and anti-inflammatory compounds. The minimal processing involved in cold pressing helps preserve the nutritional integrity of the ingredients, resulting in a beverage that is both nutritious and free from harmful additives or excessive sugars. The use of whole, recognizable ingredients without any artificial additives or preservatives contributes to its high rating.

Key ingredients 4

CARROT
Good

Carrots are rich in vitamins and antioxidants, supporting overall health and eye health.

See more about CARROT →
PINEAPPLE
Good

Pineapple provides vitamin C and enzymes that aid digestion and boost immunity.

See more about PINEAPPLE →
ORANGE
Good

Oranges are a great source of vitamin C, helping to strengthen the immune system and skin health.

See more about ORANGE →
GINGER
Good

Ginger adds a natural flavor and contains compounds that may support digestion and reduce inflammation.

See more about GINGER →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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