Original Almondmilk

Filtered water is a neutral ingredient used as a base for many beverages. It provides hydration but does not contribute any significant nutritional value. It is essential for dissolving other ingredients and ensuring the product's consistency.

Almonds are a good source of healthy fats, protein, and vitamin E. They are minimally processed in almond milk, retaining most of their nutritional benefits. Almonds can support heart health and provide antioxidant properties.

Calcium carbonate is used to fortify almond milk with calcium, essential for bone health. It is a common additive in plant-based milks to match the calcium content of dairy milk. It helps prevent osteoporosis and supports overall bone strength.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency, making it difficult to assess their health impact. The processing methods and sources of these flavors are not always disclosed.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Dipotassium phosphate is used as a stabilizer and emulsifier in beverages. It helps maintain the product's texture and consistency. It is generally recognized as safe when consumed in typical amounts.

Gellan gum is a gelling agent used to improve texture and stability in beverages. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the uniformity of the product.

Sunflower lecithin is an emulsifier derived from sunflower seeds, often used to improve texture. It is a seed oil derivative, which can be high in omega-6 fatty acids. The processing methods may involve chemical solvents.

Xanthan gum is a thickening agent used to stabilize and thicken beverages. It is produced by fermenting sugars with Xanthomonas campestris bacteria. It helps improve the mouthfeel and consistency of the product.

Vitamin A palmitate is added to fortify almond milk with vitamin A, essential for vision and immune function. It is a synthetic form of vitamin A used to ensure adequate intake. It supports skin health and cellular growth.

Vitamin D is added to enhance the nutritional profile of almond milk, supporting bone health and calcium absorption. It is crucial for maintaining healthy bones and immune function. Fortification helps prevent deficiencies, especially in non-dairy consumers.

D-alpha-tocopherol is a form of vitamin E added for its antioxidant properties. It helps protect cells from oxidative damage and supports skin health. It is beneficial for maintaining immune function and preventing oxidative stress.