Blueberry Crumble Granola

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Summary

This granola contains beneficial ingredients like whole grain rolled oats and coconut oil, which provide fiber and healthy fats. However, it is heavily processed and includes refined sugars and natural flavors, which detract from its nutritional quality. The high level of processing and presence of added sugars limit its overall healthiness despite some positive ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Walmart Inc.
Category Granola

Key ingredients 12

Whole Grain Rolled Oats
Good

Whole grain rolled oats are a nutritious source of complex carbohydrates and fiber. They are minimally processed, retaining most of their natural nutrients. Oats are known for their heart health benefits and ability to support digestive health.

Benefits

Rich in beta-glucan, a type of soluble fiber that can help lower cholesterol levels and improve heart health.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of refined sugars is linked to various health issues such as obesity and type 2 diabetes. It is often used for sweetness but lacks nutritional benefits.

Risks

High intake of refined sugars can lead to weight gain, increased risk of metabolic syndrome, and dental cavities.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which are metabolized differently than other fats. It is less processed compared to many seed oils and can provide a quick source of energy. Coconut oil is also known for its antimicrobial properties.

Risks

High in saturated fats, which may raise LDL cholesterol levels if consumed in excess.

Benefits

Contains MCTs that may support energy levels and weight management.

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Sweetened Dried Blueberries
Neutral

Sweetened dried blueberries provide natural antioxidants and vitamins but are often high in added sugars. The drying process concentrates sugars, which can increase calorie content. While they offer some nutritional benefits, the added sugar content can be a concern.

Risks

High sugar content can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Rich in antioxidants like anthocyanins, which may support heart health and reduce inflammation.

Whole Grain Brown Rice Flour
Good

Whole grain brown rice flour is a gluten-free alternative that retains the bran and germ, providing fiber and essential nutrients. It is less processed than refined flours, maintaining more of its natural nutritional profile. This ingredient can support digestive health and provide sustained energy.

Benefits

Provides fiber and essential nutrients like magnesium and B vitamins, supporting overall health.

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Brown Rice Syrup
Neutral

Brown rice syrup is a sweetener derived from brown rice, often used as an alternative to refined sugars. It is less sweet than cane sugar and has a lower glycemic index. However, it is still a concentrated source of sugars and should be consumed in moderation.

Risks

High in sugars, which can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Provides a lower glycemic index alternative to refined sugars, potentially reducing blood sugar spikes.

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Honey
Neutral

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. While it offers some health benefits, it is still high in sugars and should be consumed in moderation.

Risks

High sugar content can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contains antioxidants and trace nutrients that may support overall health.

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Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source that provides essential amino acids. It is derived from milk and supports muscle growth and repair. This ingredient is beneficial for those looking to increase protein intake for fitness or dietary reasons.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Rich in essential amino acids, supporting muscle growth and recovery.

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Molasses
Neutral

Molasses is a byproduct of sugar refining that retains some vitamins and minerals. It is less refined than white sugar and provides a distinct flavor. While it offers some nutritional benefits, it is still a sugar source and should be consumed in moderation.

Risks

High sugar content can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contains trace minerals like iron and calcium, providing some nutritional value.

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Spices
Neutral

Spices add flavor and aroma to foods without adding calories or sugars. They are often rich in antioxidants and can provide various health benefits. The specific health impacts depend on the types of spices used.

Benefits

Rich in antioxidants and may provide anti-inflammatory benefits depending on the spice blend.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor without the additives found in table salt.

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Natural Flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources but often processed. It lacks transparency, making it difficult to assess its health impact. The use of natural flavors can mask the quality of the underlying ingredients.

Risks

Lack of transparency in ingredient sourcing and processing can pose potential allergen risks.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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