Banana, Blueberry & Oats

Banana puree is a natural source of carbohydrates and essential nutrients. It provides vitamins such as vitamin C and B6, along with potassium, which supports heart health. The puree form retains most of the fruit's natural benefits without added sugars or preservatives.

Blueberry puree is packed with antioxidants, particularly anthocyanins, which support brain health and reduce inflammation. It retains the natural sweetness and nutritional profile of whole blueberries. The puree form allows for easy incorporation into various foods without losing nutritional value.

Water is used as a solvent and to adjust the consistency of the product. It is essential for hydration and does not contribute any calories or nutrients. In this context, it serves a functional purpose without affecting the nutritional profile.

Oat flour is a whole grain ingredient that provides dietary fiber and essential nutrients. It supports digestive health and can help maintain stable blood sugar levels. The use of whole grain oats ensures a nutrient-dense addition to the product.

Lemon juice concentrate is used to enhance flavor and preserve freshness. It provides a natural source of vitamin C but is used in small amounts that do not significantly impact nutritional value. The concentrate form allows for longer shelf life and consistent flavor.

Ascorbic acid is used to preserve color and prevent oxidation in food products. It is a form of vitamin C, which is an essential nutrient, but its primary function here is as a preservative. The use of ascorbic acid helps maintain the visual appeal of the product without altering its nutritional profile.