Sport Fruit Blend With Electrolytes Fruit Punch

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Common questions

Is Sport Fruit Blend With Electrolytes Fruit Punch healthy?

Sport Fruit Blend With Electrolytes Fruit Punch scores 77/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage is composed of natural fruit purees and juices, providing a source of vitamins and antioxidants with minimal processing.

How processed is Sport Fruit Blend With Electrolytes Fruit Punch?

Sport Fruit Blend With Electrolytes Fruit Punch is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Sport Fruit Blend With Electrolytes Fruit Punch's score?

In Scout's ingredient-by-ingredient analysis, Apples, Pineapple Puree, Dark Sweet Cherry Puree count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sport Fruit Blend With Electrolytes Fruit Punch

Great Value
77 Good

Analysis updated July 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Walmart
Category Hydration Drinks
Summary

This beverage is composed of natural fruit purees and juices, providing a source of vitamins and antioxidants with minimal processing. The absence of added sugars, artificial additives, and seed oils contributes to its high rating. The inclusion of an electrolyte and vitamin blend supports hydration and replenishment, making it a healthy choice for active individuals.

Key ingredients 6

Apples
Good

Apples are a natural source of vitamins and dietary fiber, contributing to overall health. They are minimally processed and retain most of their nutritional value. The natural sugars in apples provide a quick energy boost without the negative effects of added sugars.

Benefits

Rich in antioxidants and dietary fiber, supporting digestive health and reducing the risk of chronic diseases.

See more about Apples →
Pineapple Puree
Good

Pineapple puree is a natural source of vitamin C and bromelain, an enzyme with anti-inflammatory properties. It is minimally processed, preserving its nutritional benefits. The natural sweetness of pineapple can enhance flavor without the need for added sugars.

Benefits

Provides vitamin C and bromelain, which may aid digestion and reduce inflammation.

Dark Sweet Cherry Puree
Good

Dark sweet cherry puree is rich in antioxidants and anti-inflammatory compounds. It is minimally processed, maintaining its health benefits. The natural sugars in cherries offer a healthier alternative to refined sugars.

Benefits

Contains antioxidants that may help reduce inflammation and support heart health.

Lemon Juice Concentrate
Neutral

Lemon juice concentrate provides a source of vitamin C and adds a tangy flavor to the product. It is more processed than fresh lemon juice, which may reduce some nutritional benefits. However, it still contributes to the overall flavor profile and vitamin content.

Benefits

Offers vitamin C and enhances flavor without adding calories.

See more about Lemon Juice Concentrate →
Trisodium Citrate
Neutral

Trisodium citrate is used as an acidity regulator and to enhance electrolyte balance. It is a processed ingredient but generally recognized as safe in moderate amounts. It helps maintain the product's stability and palatability.

Risks

Excessive consumption may lead to an imbalance in electrolyte levels.

Benefits

Supports electrolyte balance, which is important for hydration and muscle function.

See more about Trisodium Citrate →
Potassium Citrate
Neutral

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It is a processed ingredient but safe in moderate amounts. It contributes to maintaining electrolyte balance and proper muscle function.

Risks

Excessive intake may cause hyperkalemia, especially in individuals with kidney issues.

Benefits

Provides potassium, which is crucial for maintaining normal heart and muscle function.

See more about Potassium Citrate →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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