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Kirkland French Double Crème Brie

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Common questions

Is Kirkland French Double Crème Brie healthy?

Kirkland French Double Crème Brie scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Brie cheese is made from pasteurized cow's milk, salt, lactic starters, and rennet, which are traditional ingredients for cheese production.

How processed is Kirkland French Double Crème Brie?

Kirkland French Double Crème Brie is NOVA Group 3: Processed Foods.

Which ingredients drive Kirkland French Double Crème Brie's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cow's milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kirkland French Double Crème Brie

Kirkland
83 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Costco
Category Cheese
Summary

This Brie cheese is made from pasteurized cow's milk, salt, lactic starters, and rennet, which are traditional ingredients for cheese production. The product is processed but maintains a clean label with no artificial additives or seed oils, contributing to its favorable rating. The simplicity and quality of the ingredients allow it to score well within its category, despite the processing level cap.

Key ingredients 4

Pasteurized cow's milk
Good

Pasteurized cow's milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which offers a complete amino acid profile.

Risks

Some individuals may be lactose intolerant or allergic to cow's milk proteins.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals such as vitamin B12 and phosphorus.

See more about Pasteurized cow's milk →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for cheese production, contributing to the texture and firmness of the final product.

See more about Rennet →
Salt
Neutral

Salt is used in cheese making for flavor and as a preservative. It helps control the fermentation process and enhances the taste. While necessary in small amounts, excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Lactic starters
Neutral

Lactic starters are cultures used to ferment milk, essential in cheese production. They help develop the cheese's texture and flavor. These cultures are generally considered safe and beneficial for gut health.

Benefits

Contribute to the development of cheese flavor and texture. May support gut health by promoting beneficial bacteria.

Processing

Group 3 · Processed

Processed Foods

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