Dutch Chocolate 100% Whey Protein Powder

Wild Society
78 Good
$34.99 · 17.9 oz
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Summary

This protein powder features high-quality grass-fed whey protein concentrate and an organic mushroom/herb blend, both of which are beneficial for muscle growth and overall wellness. However, the presence of natural flavors and xanthan gum, while common in flavored protein powders, slightly detracts from its overall purity. The product is considered ultra-processed due to its formulation, but it avoids major harmful additives, maintaining a relatively clean profile.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Protein Powders

Key ingredients 7

Grass Fed Whey Protein Concentrate
Very Good

Grass Fed Whey Protein Concentrate is a high-quality protein source with a rich amino acid profile. Being grass-fed indicates better nutrient content and fewer contaminants compared to conventional whey. It supports muscle growth and recovery effectively.

Benefits

Provides essential amino acids and supports muscle repair and growth.

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Cocoa Processed With Alkali
Neutral

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant properties. It is primarily used for flavoring.

Risks

The alkalization process may reduce some beneficial antioxidants.

Benefits

Adds flavor and color to the product without significant nutritional benefits.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. Often used to enhance taste without adding nutritional value.

Risks

Potential for undisclosed additives and allergens.

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Organic Mushroom/Herb Blend
Good

The organic mushroom/herb blend includes Reishi, Cordyceps, and Eleuthero, known for their adaptogenic and immune-supporting properties. Being organic ensures fewer pesticides and higher quality. These ingredients may enhance overall wellness and energy.

Benefits

Supports immune function and may improve energy and stress resilience.

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Xanthan Gum
Neutral

Xanthan gum is a common thickening agent used to improve texture and stability in food products. It is derived from fermented sugars and is generally recognized as safe. It does not contribute significant nutritional value.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves texture and stability of the product without significant nutritional benefits.

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Reb A (Stevia)
Neutral

Reb A is a stevia extract used as a natural, zero-calorie sweetener. It provides sweetness without the calories of sugar and is considered safe for consumption. It is a preferable alternative to artificial sweeteners.

Benefits

Offers a natural sweetening option without adding calories.

Sunflower Lecithin
Neutral

Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is derived from sunflower seeds and is a natural alternative to soy lecithin. It does not significantly impact the nutritional profile of the product.

Benefits

Improves texture and mixability without significant nutritional benefits.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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