Compot Apricots in Light Syrup

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Compot Apricots in Light Syrup healthy?

Compot Apricots in Light Syrup scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains apricots, which are nutritious and provide essential vitamins and fiber.

How processed is Compot Apricots in Light Syrup?

Compot Apricots in Light Syrup is NOVA Group 3: Processed Foods.

Which ingredients drive Compot Apricots in Light Syrup's score?

In Scout's ingredient-by-ingredient analysis, Apricots counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Compot Apricots in Light Syrup

Fresh & Easy
75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Yucaipa Companies
Category Canned Foods
Summary

This product contains apricots, which are nutritious and provide essential vitamins and fiber. However, the addition of refined sugar increases calorie content without offering nutritional benefits, which is a concern. The product is moderately processed, which limits its score despite the presence of a beneficial ingredient.

Key ingredients 3

Apricots
Good

Apricots are a nutritious fruit rich in vitamins A and C, fiber, and antioxidants. They are typically consumed fresh or dried, providing essential nutrients that support eye health and immune function. The natural sugars in apricots are balanced by their fiber content, aiding in digestion.

Benefits

Rich in vitamins and antioxidants that support overall health and well-being. The fiber content aids in digestion and helps maintain healthy blood sugar levels.

Water
Neutral

Water is used as a solvent and carrier in food products, providing no nutritional value but essential for hydration. It is a neutral ingredient with no direct health benefits or risks. In canned foods, water helps maintain the texture and moisture of the product.

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Sugar
Bad

Refined sugar is commonly used as a sweetener in processed foods, contributing to increased calorie intake without providing essential nutrients. Excessive consumption of refined sugar is linked to various health issues, including obesity and metabolic syndrome. In this product, sugar enhances sweetness but may overshadow the natural flavors of apricots.

Risks

High intake of refined sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

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Processing

Group 3 · Processed

Processed Foods

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