Beef Bone Broth
Summary
This beef bone broth is made with high-quality ingredients, including beef bones from 100% grass-fed cattle and a variety of organic vegetables and spices. The use of organic ingredients ensures minimal exposure to synthetic pesticides and additives, enhancing the nutritional profile. Despite being processed, the broth maintains a clean label with no harmful additives, which supports a high score within the processing level cap.
At a glance
Key ingredients 10
Filtered WaterNeutral
Filtered water is used as a base for the broth, providing a clean and pure medium for extracting nutrients. It ensures that no impurities or contaminants are present in the final product. This ingredient is essential for the broth but does not contribute additional nutritional value.
See more about Filtered Water →Beef Bones Derived From 100% Grass Fed CattleVery Good
Beef bones from 100% grass-fed cattle are a rich source of collagen and minerals. Grass-fed cattle provide higher levels of omega-3 fatty acids and CLA compared to grain-fed cattle. This ingredient supports joint health and provides essential nutrients.
Benefits
Rich in collagen, which supports joint health and skin elasticity. Provides essential minerals like calcium and magnesium.
Organic CarrotsGood
Organic carrots add natural sweetness and nutrients to the broth. Being organic, they are free from synthetic pesticides and fertilizers. Carrots are a good source of beta-carotene, which is converted to vitamin A in the body.
Benefits
Provides beta-carotene, which is beneficial for eye health and immune function.
Organic OnionsGood
Organic onions contribute flavor and nutrients to the broth. They are free from synthetic chemicals due to organic farming practices. Onions contain antioxidants and compounds that may support heart health.
Benefits
Contains antioxidants that may reduce inflammation and support heart health.
Organic CeleryGood
Organic celery adds flavor and nutrients without synthetic pesticide residues. It is a low-calorie vegetable that provides fiber and vitamins. Celery contains antioxidants and may support digestive health.
Benefits
Provides fiber and antioxidants that support digestive health and reduce inflammation.
Organic Tomato PasteGood
Organic tomato paste enhances the flavor and nutritional profile of the broth. It is free from synthetic additives and rich in lycopene. Lycopene is an antioxidant linked to reduced risk of certain diseases.
Benefits
Rich in lycopene, which may reduce the risk of heart disease and certain cancers.
Organic Ginger JuiceGood
Organic ginger juice adds a spicy flavor and potential health benefits. It is free from synthetic chemicals and provides anti-inflammatory compounds. Ginger is known for aiding digestion and reducing nausea.
Benefits
Contains gingerol, which has anti-inflammatory and antioxidant effects.
Himalayan Sea SaltGood
Himalayan sea salt is a natural source of sodium and trace minerals. It is minimally processed and contains no additives. This salt can enhance flavor while providing essential minerals.
Risks
Excessive sodium intake can lead to high blood pressure, but this is a product-level concern.
Benefits
Provides trace minerals and enhances flavor without the additives found in refined salt.
Organic Black PeppercornsGood
Organic black peppercorns add spice and potential health benefits to the broth. They are free from synthetic pesticides and contain piperine. Piperine may enhance nutrient absorption and has antioxidant properties.
Benefits
Contains piperine, which may improve nutrient absorption and has antioxidant effects.
Organic Bay LeavesGood
Organic bay leaves contribute flavor and potential health benefits. They are free from synthetic chemicals and contain compounds that may aid digestion. Bay leaves are traditionally used to enhance the aroma and taste of dishes.
Benefits
May aid digestion and enhance the flavor profile of the broth.
Processing
Processed Foods
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