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Chococcino Café Latte Flavoured Full Cream Milk

Common questions

Is Chococcino Café Latte Flavoured Full Cream Milk healthy?

Chococcino Café Latte Flavoured Full Cream Milk scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed milk beverage with added sugar and flavoring.

How processed is Chococcino Café Latte Flavoured Full Cream Milk?

Chococcino Café Latte Flavoured Full Cream Milk is NOVA Group 3: Processed Foods.

Which ingredients drive Chococcino Café Latte Flavoured Full Cream Milk's score?

In Scout's ingredient-by-ingredient analysis, Full cream milk, Cocoa count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chococcino Café Latte Flavoured Full Cream Milk

Woolworths Food
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Woolworths Holdings Limited
Category Milk
Summary

This product is a processed milk beverage with added sugar and flavoring. While full cream milk provides beneficial nutrients like calcium and protein, the presence of refined sugar adds unnecessary calories and can contribute to health issues if consumed in excess. The processing level limits its score, as it is not a minimally processed whole food.

Key ingredients 4

Full cream milk
Good

Full cream milk is a natural source of essential nutrients like calcium, vitamin D, and protein. It is minimally processed, retaining its natural fat content which can be beneficial for nutrient absorption. Compared to skim milk, it provides a richer taste and more satiating properties.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. The natural fats in full cream milk can aid in the absorption of fat-soluble vitamins.

Cocoa
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

In processed forms, cocoa may be accompanied by added sugars and fats, reducing its potential health benefits.

Benefits

Contains antioxidants that may support heart health and improve mood.

See more about Cocoa →
Coffee flavouring
Neutral

Coffee flavouring is used to impart a coffee taste without the need for actual coffee beans. It is typically a processed ingredient that may contain artificial components. The impact on health is minimal when consumed in small amounts.

Risks

May contain artificial components that could be a concern for those sensitive to additives.

Benefits

Provides a coffee flavor without the need for brewing, offering convenience in flavored products.

Sugar
Bad

Refined sugar is associated with increased calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity, type 2 diabetes, and dental cavities. It is often added to enhance sweetness but can contribute to unhealthy dietary patterns.

Risks

High intake of refined sugar can increase the risk of metabolic disorders and dental issues.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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