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Maola Half & Half, 1 Pint

Common questions

Is Maola Half & Half, 1 Pint healthy?

Maola Half & Half, 1 Pint scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains milk and cream, which are beneficial ingredients providing essential nutrients like calcium and healthy fats.

How processed is Maola Half & Half, 1 Pint?

Maola Half & Half, 1 Pint is NOVA Group 3: Processed Foods.

Which ingredients drive Maola Half & Half, 1 Pint's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor; Disodium Phosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maola Half & Half, 1 Pint

70 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Milk
Summary

This product contains milk and cream, which are beneficial ingredients providing essential nutrients like calcium and healthy fats. However, the presence of disodium phosphate, a synthetic additive used as an emulsifier, slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the clean ingredient list.

Key ingredients 3

Milk
Good

Milk is a natural source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides a range of vitamins and minerals. The quality of milk can vary based on the diet of the cows, with grass-fed options offering higher omega-3 content.

Risks

Lactose intolerance can be a concern for some individuals, leading to digestive discomfort.

Benefits

Rich in calcium and vitamin D, which are crucial for maintaining strong bones and teeth. Provides high-quality protein that supports muscle growth and repair.

See more about Milk →
Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins, contributing to satiety and flavor. It is typically less processed than many other dairy products. The fat content in cream can help with the absorption of fat-soluble vitamins.

Risks

High in saturated fat, which should be consumed in moderation to maintain heart health.

Benefits

Provides a rich source of energy and enhances the flavor and texture of foods. Contains fat-soluble vitamins like A and D, which are important for immune function and vision.

See more about Cream →
Disodium Phosphate
Bad

Disodium phosphate is used as an emulsifier and stabilizer in food products. It is a synthetic additive that can contribute to the overall sodium content of the diet. Excessive intake of phosphates can disrupt calcium balance and bone health.

Risks

May contribute to high sodium intake, which is a risk factor for hypertension and cardiovascular disease.

See more about Disodium Phosphate →

Processing

Group 3 · Processed

Processed Foods

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