red onions

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is red onions healthy?

red onions scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Red onions are a nutrient-dense vegetable that is minimally processed, retaining their natural vitamins, minerals, and antioxidants.

How processed is red onions?

red onions is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive red onions' score?

In Scout's ingredient-by-ingredient analysis, Red onions counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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red onions

Oaklands
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables
Summary

Red onions are a nutrient-dense vegetable that is minimally processed, retaining their natural vitamins, minerals, and antioxidants. They contain quercetin, a powerful antioxidant that may reduce inflammation and lower blood pressure. The product's clean label and lack of harmful additives contribute to its high rating.

Key ingredients 1

Red onions
Very Good

Red onions are a nutrient-dense vegetable rich in vitamins, minerals, and antioxidants. They contain quercetin, a powerful antioxidant that may reduce inflammation and lower blood pressure. Being minimally processed, they retain their natural nutrients and health benefits.

Benefits

Rich in antioxidants and compounds that may support heart health and reduce inflammation. Provides essential nutrients like vitamin C, fiber, and folic acid.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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