Broccoli Florets
At a glance
Summary
Broccoli florets are a single-ingredient, whole vegetable with no additives or processing beyond washing and cutting. They are rich in fiber, vitamin C, vitamin K, and antioxidant compounds like sulforaphane, making them an excellent nutrient-dense food choice. Its plastic packaging can shed microplastics into the food and lowers its score.
Key ingredients 1
BroccoliGood
Broccoli is a whole, minimally processed cruciferous vegetable rich in vitamins C and K, folate, and fiber. It contains glucosinolates like sulforaphane, which have been studied for antioxidant and detoxification support. As a single-ingredient whole food with no additives, it represents the ideal of minimal processing.
Benefits
Excellent source of vitamin C, vitamin K, folate, and dietary fiber that supports immune function, bone health, and digestion. Contains sulforaphane and other phytonutrients with antioxidant and potential cancer-protective properties.
Processing
Unprocessed or Minimally Processed Foods
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