Woolworths Spinach

Woolworths
90 Excellent

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Woolworths Group
Category Vegetables
Summary

This product consists of minimally processed ingredients, primarily spinach, which is nutrient-dense and rich in vitamins and antioxidants. The addition of butter, garlic, and parmesan enhances flavor while providing beneficial nutrients like fat-soluble vitamins and allicin. The processing level is low, with no harmful additives or artificial ingredients present, contributing to a high health score.

Key ingredients 6

Spinach
Good

Spinach is rich in vitamins and minerals, making it a nutritious addition to meals.

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Butter
Good

Butter adds flavor and healthy fats, enhancing the dish's taste and nutritional profile.

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Garlic
Good

Garlic provides a robust flavor and is known for its potential health benefits as a natural seasoning.

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Parmesan
Good

Parmesan adds a savory taste and calcium, contributing to the dish's flavor and nutritional value.

Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation to maintain a balanced diet.

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Pepper
Neutral

Pepper adds a mild spice that improves the dish's flavor without significant health impact.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Woolworths Spinach

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Woolworths Spinach healthy?

Woolworths Spinach scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, primarily spinach, which is nutrient-dense and rich in vitamins and antioxidants.

How processed is Woolworths Spinach?

Woolworths Spinach is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Woolworths Spinach's score?

In Scout's ingredient-by-ingredient analysis, Spinach, Butter, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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