Tuna Salad

Common questions

Is Tuna Salad healthy?

Tuna Salad scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tuna salad is composed of minimally processed ingredients, primarily albacore tuna and green onions, which provide high-quality protein and beneficial omega-3 fatty acids.

How processed is Tuna Salad?

Tuna Salad is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tuna Salad's score?

In Scout's ingredient-by-ingredient analysis, Albacore Tuna counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tuna Salad

Sprouts
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Meat and Seafood
Summary

This tuna salad is composed of minimally processed ingredients, primarily albacore tuna and green onions, which provide high-quality protein and beneficial omega-3 fatty acids. The product's simple ingredient list and low processing level contribute to its high score, as it lacks any harmful additives or excessive processing.

Key ingredients 2

Albacore Tuna
Good

Albacore tuna is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. It is typically low in mercury compared to other tuna varieties, making it a safer choice for regular consumption. The inclusion of water and salt in its preparation is minimal and does not significantly impact its nutritional value.

Risks

Potential risks include mercury exposure, although albacore tuna generally has lower levels compared to other types of tuna.

Benefits

Rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation. Provides a high-quality protein source essential for muscle maintenance and repair.

See more about Albacore Tuna →
Green Onions
Neutral

Green onions are a low-calorie vegetable that adds flavor and some vitamins to dishes. They are minimally processed and retain most of their natural nutrients. However, they do not provide significant amounts of any particular nutrient.

Benefits

Adds flavor and a small amount of vitamins A and C to the dish. Provides dietary fiber, which supports digestive health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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