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Grana Padano Parmesan, San Fabio, Penny

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Common questions

Is Grana Padano Parmesan, San Fabio, Penny healthy?

Grana Padano Parmesan, San Fabio, Penny scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Grana Padano Parmesan is a processed cheese with a relatively clean ingredient list, consisting mainly of milk, salt, and rennet, with lysozyme as a preservative.

How processed is Grana Padano Parmesan, San Fabio, Penny?

Grana Padano Parmesan, San Fabio, Penny is NOVA Group 3: Processed Foods.

Which ingredients drive Grana Padano Parmesan, San Fabio, Penny's score?

In Scout's ingredient-by-ingredient analysis, Milk, Rennet count in its favor; Preservative Lysozyme (from Egg) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grana Padano Parmesan, San Fabio, Penny

Penny
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by REWE Group
Category Cheese
Summary

This Grana Padano Parmesan is a processed cheese with a relatively clean ingredient list, consisting mainly of milk, salt, and rennet, with lysozyme as a preservative. The use of high-quality milk provides essential nutrients and protein, but the presence of a preservative and its processed nature limit its score. Despite these factors, it remains a nutritious option compared to more heavily processed cheese products.

Key ingredients 4

Milk
Good

Milk is a primary source of high-quality protein and essential nutrients like calcium. It is minimally processed in cheese production, retaining its nutritional benefits. The use of milk in cheese provides a rich source of amino acids and minerals.

Risks

Potential risks include lactose intolerance or milk allergies in sensitive individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Milk →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the cheese-making process, aiding in curd formation.

See more about Rennet →
Salt
Neutral

Salt is used in cheese making for flavor and preservation. It is a common ingredient in processed foods, providing essential sodium. However, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions.

See more about Salt →
Preservative Lysozyme (from Egg)
Bad

Lysozyme is used as a preservative to prevent spoilage in cheese. It is derived from eggs, which may pose allergy risks. While it extends shelf life, it is an additive that some consumers prefer to avoid.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Helps extend the shelf life of cheese by preventing spoilage.

Processing

Group 3 · Processed

Processed Foods

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