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Grana Padano A.O.P râpé

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Common questions

Is Grana Padano A.O.P râpé healthy?

Grana Padano A.O.P râpé scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Grana Padano A.O.P râpé is a processed cheese with a simple ingredient list primarily consisting of milk, which provides essential nutrients like calcium and protein.

How processed is Grana Padano A.O.P râpé?

Grana Padano A.O.P râpé is NOVA Group 3: Processed Foods.

Which ingredients drive Grana Padano A.O.P râpé's score?

In Scout's ingredient-by-ingredient analysis, Milk, Rennet count in its favor; Lysozyme from egg is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grana Padano A.O.P râpé

Lovilio
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Lidl Stiftung & Co. KG
Category Cheese
Summary

Grana Padano A.O.P râpé is a processed cheese with a simple ingredient list primarily consisting of milk, which provides essential nutrients like calcium and protein. The use of lysozyme as a preservative is a minor concern, but it does not significantly detract from the overall quality. The product's processing level limits its maximum score, but the clean ingredient profile supports a high rating within its category.

Key ingredients 4

Milk
Good

Milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is a whole food ingredient with minimal processing in this context. The quality of milk can vary, but it generally supports bone health and muscle function.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Milk →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the cheese-making process, aiding in milk coagulation.

See more about Rennet →
Salt
Neutral

Salt is used in cheese making for flavor and preservation. It is a common ingredient in processed foods and is not inherently harmful in moderate amounts. Excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Lysozyme from egg
Bad

Lysozyme is used as a preservative to prevent spoilage in cheese. It is derived from eggs, which can be an allergen for some individuals. While it helps extend shelf life, it is an additive that some consumers may prefer to avoid.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Acts as a preservative, helping to prevent spoilage and extend the product's shelf life.

Processing

Group 3 · Processed

Processed Foods

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