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FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE

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Common questions

Is FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE healthy?

FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese is a processed product with a relatively clean ingredient list, primarily composed of cultured pasteurized part-skim milk, which provides protein and calcium.

How processed is FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE?

FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Low Moisture Part-Skim Mozzarella Cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE

Tillamook
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Tillamook County Creamery Association
Category Cheese
Summary

This mozzarella cheese is a processed product with a relatively clean ingredient list, primarily composed of cultured pasteurized part-skim milk, which provides protein and calcium. The addition of potato starch and natamycin, a natural mold inhibitor, is minimal and does not significantly detract from its nutritional value. The processing level limits its score, but the absence of harmful additives or seed oils supports a higher rating within its category.

Key ingredients 3

Low Moisture Part-Skim Mozzarella Cheese
Good

Provides a good source of protein, calcium, and dairy fats with traditional cheesemaking ingredients.

See more about Low Moisture Part-Skim Mozzarella Cheese →
Potato Starch
Neutral

Used as an anti-caking agent to prevent shreds from sticking together, with minimal nutritional impact.

See more about Potato Starch →
Natamycin
Neutral

A naturally occurring antimycotic agent used to prevent mold growth on cheese, ensuring safety and shelf life.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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