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Pork Tenderloin

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Common questions

Is Pork Tenderloin healthy?

Pork Tenderloin scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Pork tenderloin is a minimally processed, single-ingredient product that provides high-quality protein and essential nutrients such as B vitamins, zinc, and iron.

How processed is Pork Tenderloin?

Pork Tenderloin is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pork Tenderloin's score?

In Scout's ingredient-by-ingredient analysis, Pork counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pork Tenderloin

Member's Mark
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Meat and Seafood
Summary

Pork tenderloin is a minimally processed, single-ingredient product that provides high-quality protein and essential nutrients such as B vitamins, zinc, and iron. Its simplicity and lack of additives make it a nutritious choice, especially when sourced from well-raised animals.

Key ingredients 1

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides important vitamins and minerals such as B vitamins, zinc, and iron. When sourced from well-raised animals, it can be a nutritious part of a balanced diet.

Risks

Potential risks include high saturated fat content and the possibility of contamination if not cooked properly.

Benefits

Rich in protein and essential nutrients, pork supports muscle growth and overall health. It is also a versatile ingredient in many culinary applications.

See more about Pork →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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