Ground Pork 80% lean 20% fat
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists solely of ground pork, making it a minimally processed whole food. It provides a good balance of protein and fat, with no additives or harmful ingredients. The simplicity and purity of the ingredient list contribute to its high rating, reflecting its status as a natural and nutritious meat option.
Key ingredients 1
Ground porkNeutral
Ground pork is a source of animal protein and fat, providing essential amino acids and energy. It is minimally processed, retaining its natural nutrient profile. The quality of the pork can vary based on the animal's diet and living conditions.
Risks
Potential risks include high saturated fat content, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides a good source of protein and essential nutrients such as B vitamins and zinc, supporting muscle maintenance and immune function.
Processing
Unprocessed or Minimally Processed Foods
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