365 Whole Foods Market Bell Peppers And Onion Chicken Sausage

Common questions

Is 365 Whole Foods Market Bell Peppers And Onion Chicken Sausage healthy?

365 Whole Foods Market Bell Peppers And Onion Chicken Sausage scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chicken sausage product features a clean ingredient list with beneficial components such as chicken, olive oil, and various spices, which contribute to its nutritional value.

How processed is 365 Whole Foods Market Bell Peppers And Onion Chicken Sausage?

365 Whole Foods Market Bell Peppers And Onion Chicken Sausage is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Whole Foods Market Bell Peppers And Onion Chicken Sausage's score?

In Scout's ingredient-by-ingredient analysis, Chicken, Sea Salt, Spices count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Bell Peppers And Onion Chicken Sausage

365 Whole Foods Market
82 Good

Analysis updated June 2026 · How Scout scores

10 oz
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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Whole Foods Market
Category Meat and Seafood
Summary

This chicken sausage product features a clean ingredient list with beneficial components such as chicken, olive oil, and various spices, which contribute to its nutritional value. The use of olive oil instead of seed oils is a positive aspect, and the inclusion of vegetables like onions and peppers adds vitamins and antioxidants. However, as a processed food, its score is capped, and the presence of added salt and maple sugar slightly affects its overall healthiness.

Key ingredients 12

Olive Oil
Very Good

Olive oil is a high-quality source of monounsaturated fats, which support heart health. It contains antioxidants and anti-inflammatory compounds. Cold-pressed extraction preserves its beneficial properties.

Benefits

Supports heart health and provides anti-inflammatory benefits.

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Chicken
Good

Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. It is generally low in fat, especially when skinless, and offers important nutrients like B vitamins and selenium. Compared to red meats, chicken is often considered a healthier option due to its lower saturated fat content.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

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Spices
Good

Spices add flavor and can offer health benefits due to their antioxidant properties. They are often used in small amounts but can contribute to overall health by reducing inflammation and improving digestion. The specific benefits depend on the types of spices used.

Benefits

May provide antioxidants and anti-inflammatory benefits.

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Sage
Good

Sage is an herb known for its antioxidant and anti-inflammatory properties. It may support cognitive health and improve digestion. Used in culinary applications, it adds flavor and potential health benefits.

Benefits

Contains antioxidants and may support cognitive health.

Onion
Good

Onions are a good source of vitamins, minerals, and antioxidants. They have anti-inflammatory properties and may support heart health. As a whole food ingredient, onions contribute flavor and nutritional benefits.

Benefits

Rich in antioxidants and may support heart health.

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Peppers
Good

Peppers are rich in vitamins A and C, as well as antioxidants like beta-carotene. They may support immune function and reduce inflammation. As a colorful vegetable, peppers add both flavor and nutritional value.

Benefits

High in vitamins and antioxidants, supporting immune health.

Garlic
Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains compounds like allicin, which have been shown to reduce cholesterol levels and improve heart health. As a natural ingredient, garlic adds flavor and health benefits.

Benefits

May improve heart health and boost the immune system.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture and texture in processed foods. As a neutral ingredient, it poses no health risks or benefits.

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Seasoning
Neutral

Seasoning typically includes a blend of herbs and spices to enhance flavor. The specific health impact depends on the individual components, which are not detailed here. Generally, seasonings are used in small amounts and do not significantly impact health.

Risks

Potential for allergic reactions if specific allergens are present in the seasoning blend.

Benefits

Enhances flavor without adding significant calories or fat.

Maple Sugar
Neutral

Maple sugar is a natural sweetener derived from maple syrup. It provides a unique flavor and contains trace minerals, but like all sugars, it should be consumed in moderation to avoid negative health impacts. It is less processed than refined sugars, offering a slightly better alternative.

Risks

Excessive consumption can contribute to weight gain and dental issues.

Benefits

Provides trace minerals and a natural sweetening option.

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Onion Powder
Neutral

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutritional benefits of fresh onions but in a more concentrated form. It is used in small amounts and does not significantly impact health.

Benefits

Provides flavor with some antioxidant properties.

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Processing

Group 3 · Processed

Processed Foods

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