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Organic Chicken

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Common questions

Is Organic Chicken healthy?

Organic Chicken scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic boneless, skinless chicken breasts and thighs, which are minimally processed and provide high-quality protein with low fat content.

How processed is Organic Chicken?

Organic Chicken is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Chicken's score?

In Scout's ingredient-by-ingredient analysis, Boneless, Skinless Chicken Breasts; Boneless, Skinless Chicken Thighs count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Chicken

365 Whole Foods Market
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Whole Foods Market
Category Meat and Seafood
Summary

This product consists of organic boneless, skinless chicken breasts and thighs, which are minimally processed and provide high-quality protein with low fat content. The organic certification ensures the absence of antibiotics and growth hormones, enhancing its nutritional profile. The product's minimal processing and clean ingredient list contribute to its high rating.

Key ingredients 2

Boneless, Skinless Chicken Breasts
Good

Chicken breasts are a lean source of high-quality protein, essential for muscle growth and repair. Being boneless and skinless reduces fat content, making it a healthier option. Organic certification indicates no use of antibiotics or growth hormones.

Benefits

Provides a rich source of protein with minimal fat, supporting muscle maintenance and overall health.

Boneless, Skinless Chicken Thighs
Good

Chicken thighs offer a slightly higher fat content than breasts, providing a richer flavor while still being a good protein source. The absence of bones and skin reduces preparation time and fat content. Organic certification ensures the absence of harmful additives.

Benefits

Offers a balance of protein and healthy fats, contributing to satiety and nutrient intake.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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