Nothing But Butter Croissant 3PK

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Common questions

Is Nothing But Butter Croissant 3PK healthy?

Nothing But Butter Croissant 3PK scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This croissant is made with a relatively short ingredient list, featuring butter and unbleached enriched flour, which are common in baked goods.

How processed is Nothing But Butter Croissant 3PK?

Nothing But Butter Croissant 3PK is NOVA Group 3: Processed Foods.

Which ingredients drive Nothing But Butter Croissant 3PK's score?

In Scout's ingredient-by-ingredient analysis, Butter (Cream) counts in its favor; Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nothing But Butter Croissant 3PK

Sprouts
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Sprouts Farmers Market
Category Bread
Summary

This croissant is made with a relatively short ingredient list, featuring butter and unbleached enriched flour, which are common in baked goods. However, it contains added sugar, which is a refined carbohydrate that can contribute to health issues if consumed in excess. The product is moderately processed, which limits its score, but the absence of seed oils and artificial additives is a positive aspect.

Key ingredients 5

Butter (Cream)
Good

Butter provides natural fats and flavor, contributing to the croissant's richness and quality.

Water
Neutral

Water is a neutral ingredient essential for dough formation without added health concerns.

See more about Water →
Yeast
Neutral

Yeast is a natural leavening agent that helps the dough rise without significant health concerns.

See more about Yeast →
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
Bad

This ingredient is enriched flour, which is highly processed and stripped of natural nutrients, making it less wholesome.

Sugar
Bad

Sugar is a refined ingredient that adds sweetness but offers little nutritional value and can contribute to excess calorie intake.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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