Nothing But Butter Croissant 3PK

Unbleached enriched flour is a common ingredient in baked goods, providing structure and texture. It is enriched with vitamins and minerals like niacin, iron, thiamin, riboflavin, and folic acid to replace nutrients lost during processing. While it is a staple in many diets, it lacks the fiber and nutrients found in whole grain alternatives.

Butter is a natural fat derived from cream, providing a rich flavor and texture to baked goods. It contains fat-soluble vitamins like A, D, E, and K, and is a source of butyrate, which may support gut health. When sourced from grass-fed cows, it offers higher levels of omega-3 fatty acids and CLA.

Water is a fundamental ingredient in baking, providing moisture and aiding in the development of gluten. It is essential for the dough's consistency and texture. Water itself does not contribute any calories or nutrients.

Sugar is used to enhance flavor and aid in the browning process during baking. However, it is a refined carbohydrate that can contribute to increased blood sugar levels and caloric intake. Excessive consumption of sugar is linked to various health issues, including obesity and dental cavities.

Yeast is a microorganism used in baking to ferment and leaven dough, creating a light and airy texture. It is a natural ingredient that contributes to the flavor and rise of baked products. Yeast itself does not pose significant health risks when used in baking.