FINAGLE BAGEL, ALL-NATURAL BAGELS

Unbleached unbromated wheat flour is a common base for baked goods, providing structure and texture. It is less processed than bleached flour, retaining more nutrients. However, it is still a refined flour, lacking the fiber and nutrients found in whole grain alternatives.

Malted barley flour is used to enhance flavor and improve the texture of baked goods. It contains enzymes that help break down starches into sugars, aiding in fermentation. While it adds some nutritional value, it is typically used in small amounts.

Dried blueberries are a concentrated source of antioxidants and vitamins. They provide natural sweetness and flavor to the product. The drying process preserves most of the nutrients, making them a beneficial addition.

Sugar is a refined sweetener that can contribute to various health issues when consumed in excess. It provides empty calories without significant nutritional benefits. Excessive intake is linked to obesity, diabetes, and other metabolic disorders.

Malt is used to enhance flavor and color in baked goods. It is derived from grains and contains some nutrients. However, it is typically used in small amounts and does not significantly impact the nutritional profile.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is found naturally in citrus fruits and is generally recognized as safe. It helps maintain freshness and adds a tangy flavor.