Black Angus Top Round Steak

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Black Angus Top Round Steak healthy?

Black Angus Top Round Steak scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of high-quality ingredients such as beef, sea salt, black pepper, and olive oil, which are minimally processed.

How processed is Black Angus Top Round Steak?

Black Angus Top Round Steak is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Black Angus Top Round Steak's score?

In Scout's ingredient-by-ingredient analysis, Beef, Sea salt, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Black Angus Top Round Steak

USDA Choice
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Meat and Seafood
Summary

This product consists of high-quality ingredients such as beef, sea salt, black pepper, and olive oil, which are minimally processed. The beef provides a rich source of complete protein and essential nutrients, while olive oil offers healthy monounsaturated fats. The use of natural seasonings like sea salt and black pepper enhances flavor without introducing harmful additives, making it a nutritious choice.

Key ingredients 4

Beef
Very Good

Beef is a rich source of high-quality protein, essential nutrients, and iron, making it a nutritious choice for muscle support and overall health.

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Sea salt
Good

Sea salt provides essential minerals like sodium, which help maintain fluid balance and proper nerve function in the body.

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Olive oil
Good

Olive oil is a healthy fat rich in monounsaturated fatty acids and antioxidants, supporting heart health and anti-inflammatory effects.

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Coarsely ground black pepper
Neutral

Black pepper adds flavor and contains antioxidants, but its health impact is neutral and mainly enhances taste.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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