At a glance
Summary
The Atlantic Salmon Fillet is a minimally processed whole food, providing high-quality protein and beneficial omega-3 fatty acids, which support heart and brain health. It contains no additives or harmful ingredients, making it an excellent choice for a nutrient-dense diet. Its processing level is minimal, contributing to its high score for ingredient quality and nutritional benefits.
Key ingredients 1
SalmonVery Good
Salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is minimally processed and provides essential nutrients like vitamin D and selenium. Compared to other protein sources, salmon offers a superior nutrient profile with anti-inflammatory properties.
Risks
Potential risks include exposure to environmental contaminants like mercury and PCBs, though these are generally low in salmon.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential vitamins and minerals.
Processing
Unprocessed or Minimally Processed Foods
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