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Whole Foods Hot-Smoked Sockeye Salmon

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Common questions

Is Whole Foods Hot-Smoked Sockeye Salmon healthy?

Whole Foods Hot-Smoked Sockeye Salmon scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This hot-smoked sockeye salmon is a processed food but features a clean ingredient list with no artificial additives.

How processed is Whole Foods Hot-Smoked Sockeye Salmon?

Whole Foods Hot-Smoked Sockeye Salmon is NOVA Group 3: Processed Foods.

Which ingredients drive Whole Foods Hot-Smoked Sockeye Salmon's score?

In Scout's ingredient-by-ingredient analysis, sockeye salmon, cracked black peppercorns, dehydrated lemon peel count in its favor; brown sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Foods Hot-Smoked Sockeye Salmon

Whole Foods
85 Excellent

Analysis updated August 2026 · How Scout scores

4 oz
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Near you

Whole Foods is carried at Whole Foods stores. Find one within 25 miles.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Whole Foods Market
Category Meat and Seafood
Summary

This hot-smoked sockeye salmon is a processed food but features a clean ingredient list with no artificial additives. The primary ingredient, sockeye salmon, is a high-quality source of protein and omega-3 fatty acids, contributing to its nutritional value. The use of natural spices and wood smoke enhances flavor without introducing harmful substances, making it a healthier processed option.

Key ingredients 7

sockeye salmon
Good

Sockeye salmon is a high-quality fish rich in omega-3 fatty acids and protein, making it a nutritious choice for a balanced diet.

cracked black peppercorns
Good

Black peppercorns enhance flavor with their aromatic spiciness and have potential antioxidant properties.

dehydrated lemon peel
Good

Lemon peel provides a natural citrus flavor and contains vitamin C, adding a fresh taste to the product.

mustard seed
Good

Mustard seeds contribute a mild spicy flavor and contain compounds that may support digestion.

See more about mustard seed →
natural wood smoke
Good

Wood smoke imparts a traditional smoky flavor and contains natural compounds that enhance the sensory experience.

salt
Neutral

Salt is used for flavor and preservation, but should be consumed in moderation to maintain a healthy sodium intake.

See more about salt →
brown sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about brown sugar →

Processing

Group 3 · Processed

Processed Foods

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