Chargrilled British Chicken Slices
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product consists primarily of chicken breast, which is a high-quality source of lean protein and minimally processed. The inclusion of lemon juice and sea salt adds natural flavor and essential nutrients without artificial additives. Its low processing level and clean ingredient list contribute to its high rating.
Key ingredients 4
Chicken BreastVery Good
Chicken breast is a high-quality source of lean protein, essential for muscle maintenance and repair. It is minimally processed and provides a rich amino acid profile. As a primary ingredient, it contributes significantly to the nutritional value of the product.
Benefits
Rich in protein, which supports muscle growth and maintenance. Low in fat, making it a healthy choice for those monitoring their fat intake.
Lemon JuiceGood
Lemon juice is a natural source of vitamin C and antioxidants, which can support immune function. It is minimally processed and adds flavor without the need for artificial additives. Its acidity can also aid in the preservation of the product.
Benefits
Provides vitamin C and antioxidants, which can help protect cells from damage. Enhances flavor naturally without added sugars or artificial flavors.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining fluid balance and nerve function. It is less processed than regular table salt, retaining more of its natural mineral content. Used in moderation, it can enhance the flavor of foods.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally. Contains trace minerals that are not present in refined table salt.
Chicken StockNeutral
Chicken stock is typically made by simmering chicken bones and vegetables, providing flavor and some nutrients. It is a minimally processed ingredient that can enhance the taste of dishes. However, its nutritional contribution is generally limited compared to whole chicken.
Benefits
Adds flavor and some nutrients to dishes, though its nutritional impact is limited compared to whole ingredients.
Processing
Unprocessed or Minimally Processed Foods
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