Enfamil PREMIUM Infant Formula, Powder 33.2 Refill Box

Enfamil
75 Good
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Summary

This infant formula contains beneficial ingredients like milk, nonfat milk, and lactose, which provide essential nutrients for infant development. However, the presence of processed oils such as palm olein and soy oil, which are high in saturated fats and omega-6 fatty acids, respectively, raises concerns. The product is moderately processed, which limits its score despite the inclusion of some high-quality ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Reckitt
Category Milk

Key ingredients 9

Milk
Good

Milk is a primary source of nutrition for infants, providing essential proteins and calcium. It is minimally processed and retains most of its natural nutrients. As a whole food, it supports growth and development in infants.

Risks

Potential for lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone development and overall growth in infants.

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Nonfat milk
Good

Nonfat milk provides essential nutrients without the added fat content. It is a good source of protein and calcium, important for infant development. The removal of fat makes it suitable for specific dietary needs.

Risks

May not provide the necessary fat content required for some infants' growth needs.

Benefits

Provides protein and calcium while reducing fat intake, beneficial for specific dietary requirements.

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Lactose
Good

Lactose is a natural sugar found in milk, providing energy for infants. It aids in the absorption of calcium and supports gut health. As a carbohydrate, it is essential for energy metabolism in infants.

Risks

May cause digestive issues in lactose-intolerant individuals.

Benefits

Supports energy metabolism and calcium absorption, crucial for infant growth.

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Vegetable oil
Neutral

Vegetable oil is used to provide essential fatty acids necessary for infant development. It is a blend of oils that can vary in composition. While it provides necessary fats, the quality and type of oils used can vary.

Risks

Potential for high omega-6 content, which may promote inflammation if consumed in excess.

Benefits

Provides essential fatty acids required for brain development and energy.

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Palm olein oil
Bad

Palm olein oil is a processed oil used to mimic the fat profile of breast milk. It is high in saturated fats, which can be controversial in infant nutrition. The processing methods and environmental concerns associated with palm oil production are notable.

Risks

High saturated fat content and potential environmental impact from palm oil production.

Benefits

Provides a fat profile similar to breast milk, supporting energy needs.

Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides, which are easily digestible fats. It supports energy production and is beneficial for infant metabolism. The oil is less processed compared to other oils, retaining its natural properties.

Benefits

Supports energy production and is easily digestible, beneficial for infant metabolism.

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Soy oil
Very Bad

Soy oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed and often genetically modified. The high omega-6 content and potential for GMOs make it a less desirable ingredient.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Sunflower oil high oleic
Neutral

High oleic sunflower oil is a modified version of sunflower oil with higher monounsaturated fat content. It is more stable and less prone to oxidation than regular sunflower oil. While it provides healthy fats, it is still a processed oil.

Benefits

Provides monounsaturated fats that support heart health and are more stable than regular sunflower oil.

Whey protein concentrate
Good

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It supports muscle development and overall growth in infants. The protein is derived from milk and is less processed than isolates.

Risks

Potential for allergies in individuals sensitive to dairy proteins.

Benefits

Rich in essential amino acids, supporting muscle development and growth.

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Processing

Group 3 · Processed

Processed Foods

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